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Grilled cactus, "moronitas" de carnitas, panela cheese cubes, roasted jalapeño slices, pico de gallo, and avocado cubes.
Flautas de Papa con Chorizo
3 deep-fried rolled tacos stuffed with potato and Mexican sausage stew (guisado) with chorizo, topped with green sauce and a creamy chipotle sauce, and avocado, garnished with queso añejo.
Empanadas de Queso con Rajas
2 fried turnovers stuffed with Oaxaca cheese and poblano peppers strips on a bed of black bean sauce. topped with a creamy chipotle sauce, queso añejo, molcajete sauce, and arugula salad.
Ceviche de Camarones con Mango
Ceviche is made by marinating raw seafood in a citrus juice, mixed with pico de gallo, fresh mango, avocado, and habanero pepper.
Beer-battered cheese curds. Guajillo and avocado jalapeño and crema. Pickled jalapeño cucumber and pickled red onions.
Queso Fundido Vegetariano
Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.
Queso Fundido de Elote
Cheese fondue made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.
Molotes de Masa con Papa y Chorizo
2 fried masas stuffed with homemade chorizo potatoes, served on a bed of 3 chiles sauce, topped with black bean sauce, avocado sauce, and sour cream, garnished with queso añejo and arugula salad.
Ensalada de Pasta y Pollo
Roasted vegetables, grilled chicken breast, panela cheese, Mexican sausage, fusilli pasta, mixed greens, and chimichurri sauce.
Brocheta de Camaron
3 grilled shrimp skewers made with pineapple, onion, and bell pepper marinated with our special pastor sauce, on a bed of rice of the day, topped with árbol sauce, & garnished with arugula salad.
Homemade Mexican sausage served on a bed of black beans sauce and topped with a roasted jalapeno sauce, garnished with arugula salad, queso fresco, and freshly made crispy potato strips.
Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.
Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.
Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.
Sauteed chicken strips, marinated with natural yogurt, red bell pepper, red onion juliennes, and chunky green molcajete salsa. Garnished with queso fresco.
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.
Queso a la Parrilla
Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices, garnished with Arugula salad and queso fresco
Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.
Thinly sliced and cured grilled marinated steak on a bed of black bean sauce and topped with a chunky green molcajete sauce, cactus salad, and garnished with queso fresco.
Pollo en Mole Poblano
Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
Pressed torta made with mixed carnitas, avocado mayo, pico de gallo, chunky molcajete salsa, and arugula salad.
Queso Panela Torta
Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeno tartar sauce, and arugula salad.
Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.