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El Taco Azteca Online Ordering Menu

2151 W Cermak Rd
Chicago, IL 60608
(773) 247-1103
Closed
Curbside Pickup Available
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ALCOHOLIC DRINKS

*Available Tuesday through Sunday from 10 a.m. to 12 a.m.* Must be 21 or older to purchase. ID will be checked upon pick-up. Available sizes vary per drink. Some drinks may contain lactose ingredients and others may be spicy, let us know of any dietary restrictions you may have in order to modify your drink.
Lime Margarita 
Tequila, agave, triple sec, and freshly squeezed lime juice.
$10.00+
Mango Margarita 
Tequila, agave, triple sec, and fresh strawberry.
$10.00+
Passionfruit Margarita 
Tequila, agave, triple sec, and fresh passionfruit.
$10.00+
Dragonfruit Margarita 
Tequila, agave, triple sec, and fresh dragonfruit.
$10.00+
Tamarindo Margarita 
Tequila, agave, triple sec, and fresh tamarind.
$10.00+
Cucumber Margarita 
Tequila, agave, triple sec, and fresh cucumber.
$10.00+
Jamaica (Hibiscus Tea) Margarita 
Tequila, agave, triple sec, and fresh hibiscus.
$10.00+
Club Cuervo 
Tequila, grapes, lychee, agave, lime, and grape liquor.
$10.00
El Cosmo 
Tequila reposado, lime, vodka, cranberry juice, and Angostura bitters.
$10.50
Paloma 
Sliver Patron, freshly squeezed grapefruit juice, lime juice, and homemade simple syrup.
$10.50
Michelada Negra 
$8.50
Michelada 
$8.00
Traditional Mojito 
Fresh lime, mint, and homemade syrup.
$10.00
Strawberry Jalapeño Mojito 
Roasted jalapeño, strawberry, white rum, freshly squeezed lime juice, and homemade syrup.
$10.00
Dragonfruit Mojito 
Coconut rum, fresh lime, mint, dragonfruit, and homemade syrup.
$10.00
Mango Mojito 
Fresh lime, mint, fresh mango, and homemade syrup.
$10.00
Passionfruit Mojito 
Fresh lime, mint, passionfruit, and homemade syrup.
$10.00
Cucumber Mojito 
Fresh lime, mint, fresh cucumber, and homemade syrup.
$10.00
Jamaica Mojito 
Fresh lime, mint, fresh hibiscus, and homemade syrup.
$10.00
Mezcal Margarita 
Mezcal, triple sec, agave, and freshly squeezed lime juice.
$11.00+
Mezcal Negroni 
Mezcal, Campari, and vermouth.
$11.00
La Llorona 
Butterfly tea made with Prolijo Mezcal Blanco.
$11.00
Mezcal Old-Fashioned 
Made with Petunia Mezcal Blanco.
$11.00
Cafe Del Jefe 
Coffee made with cinnamon and raw dark sugar (piloncillo).
$10.00
Buena Tarde 
Mezcal, Campari, Angostura bitters, lime, snf beer.
$10.00
Los Dos Piñas 
Mezcal, pink pineapple honey, lime, and Hellfire Bitters.
$10.00
Corona 
Glass bottled.
$6.00
Corona Familiar 
Glass bottled.
$6.00
XX 
Glass bottled.
$6.00
Pacifico 
Glass bottled.
$6.00
Victora 
Glass bottled.
$6.00
Modelo Especial 
Glass bottled.
$6.00
Negra Modelo 
Glass bottled.
$6.00
Bohemia 
Glass bottled.
$6.00
Estrella Jalisco 
Glass bottled.
$5.00
Bucket 
6 beers of your choice.
$28.00
Special Bucket 
6 beers of your choice, rimmed with Tajín powder; 12 jumbo tiger shrimp; cucumber slices; lime wedge; Mexican chamoy sauce.
$40.00

TACO TUESDAY

1 taco per order. Mix and match your favorite tacos.
Asada Taco 
Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.
$3.50
Cecina Enchilada Taco 
Thinly sliced and cured grilled marinated steak on a bed of black bean sauce and topped with a chunky green molcajete sauce, cactus salad, and garnished with queso fresco.
$3.50
Al Pastor Taco 
Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.
$3.50
Cochinita Pibil Taco 
Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.
$3.50
Arabe Taco 
Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
$3.50
Pollo en Mole Poblano Taco 
Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
$3.50
Camaron Taco 
Tiger shrimp tacos marinated with pasilla chili and topped with habanero sauce, avocado slaw, pickled red onions, and fried kale.
$3.50
Poblano Pepper & Cheese Taco 
Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.
$3.50
Chorizo Taco 
Homemade Mexican sausage served on a bed of black beans sauce and topped with a roasted jalapeno sauce, garnished with arugula salad, queso fresco, and freshly made crispy potato strips.
$3.50
Carnitas Taco 
Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.
$3.50
Papas Criollas Taco 
Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
$3.50
Chicken Fajitas Taco 
Sauteed chicken strips, marinated with natural yogurt, red bell pepper, red onion juliennes, and chunky green molcajete salsa. Garnished with queso fresco.
$3.50
Vegetales Taco 
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.
$3.50
Queso a la Parrilla Taco 
Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices, garnished with Arugula salad and queso fresco
$3.50
Pescado Taco 
Beer-battered tilapia fish fillet, topped with sriracha tart sauce, smoked red cabbage, avocado slices, and sesame seeds.
$3.50

APPETIZERS

Flautas 
3 deep-fried rolled tacos stuffed with your choice of chicken tinga, cochinita pibil (pulled pork), or seasonal vegetables. Topped with black bean sauce, habanero sauce cour cream, cotija cheese, and arugula salad. Made vegan upon request.
$9.00
Empanadas de Camaron 
2 Tiger shrimp turnovers, topped with avocado sauce, arugula salad, and cotija cheese.
$10.00
Empanadas de Queso con Rajas 
2 fried turnovers stuffed with Oaxaca cheese and poblano peppers strips on a bed of black bean sauce. topped with a creamy chipotle sauce, queso añejo, molcajete sauce, and arugula salad.
$9.00
Empanadas de Tinga de Pollo 
(2) Turnovers stuffed with shredded chicken stew and chihuahua cheese, on a bed of guajillo sauce, topped with avocado sauce, sour cream, black bean sauce, arugula salad and cotija cheese.
$9.00
Elote a la Brasas 
Charbroiled corn cob, prepared with butter, salt, and chili powder. Served with lime wedges.
$4.25
Guacamole Ranchero 
Grilled cactus, "moronitas" de carnitas, panela cheese cubes, roasted jalapeño slices, pico de gallo, and avocado cubes.
$8.00
Guacamole Tradicional 
Avocado, pico de gallo, and a smoky guajillo sauce
$8.00
Guacamole de Fruta 
Avocado, fresh fruit, habanero peppers, and Mexican chamoy.
$8.00
Guacamole de Esquite 
Avocado, fresh corn stew, green sauce and cotija cheese.
$8.00
Queso Fundido Vegetariano 
Cheese fondue made with Oaxaca and Chihuahua melted cheeses, roasted poblano pepper strips, and market mushrooms. Served with homemade flour tortillas and red molcajete sauce.
$10.00
Queso Fundido de Camaron 
Cheese fondue with shrimp made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.
$11.00
Queso Fundido Con Chorizo 
Cheese fondue with Mexican sausage made with the rice of the day topped with avocado slices and molcajete sauce. Served with fresh, handmade corn tortillas.
$10.00
Sopes Surtidos 
(3) sopes: barbacoa (beef brisket), topped with roasted red jalapeno sauce, cilantro onion, avocado slaw, and radish slices. Cochinita pibil (pulled pork), topped with habanero sauce, pickled red onions, and cilantro. Pollo en mole (chicken with mole sauce) topped with sesame seeds, radish slices, and cilantro.
$10.50
Coctel de Camaron 
Shrimp cocktail made with cocktail sauce, tiger shrimp, cucumber and avocado cubes, tomato, onion, and cilantro decorated with orange slices.
$13.99+

SOUPS

All soups are made to order.
Sopa Azteca 
Chicken-based, tortilla soup made with shredded chicken, avocado cubes, and queso fresco garnished with crispy tortilla strips, sour cream, cotija cheese and radish slices.
$10.50
Esquite Poblano Soup 
Chicken-based, Puebla style corn soup with 1 chicken leg, garnished with chili powder, crispy hominy, and a fried epazote leaf.
$10.50
Menudo 
$14.00
Pozole 
$14.00

SALADS

Ensalada Azteca 
Romaine lettuce, kale, black beans, cherry tomatoes, shredded carrot, freshly-roasted corn, peanuts, cotija cheese, topped with homemade serrano-lemon dressing and crispy tortilla strips.
$9.50
Ensalada de Elote 
Corn salad made with kale, romaine lettuce, fresh corn, black beans, cherry tomatoes, roasted red bell peppers, topped with garlic-parmesan cheese dressing, peanuts, and crispy tortilla chips.
$9.50
Lechuga a la Parrilla 
Grilled romaine lettuce, topped with ancho pepper dressing, roasted corn, Cotija cheese, and freshly-made, crispy potato chips.
$9.50

TACOS

2 tacos per order.
Camaron Tacos 
(2 Tacos) Tiger shrimp tacos marinated with pasilla chili and topped with habanero sauce, avocado slaw, pickled red onions, and fried kale.
$8.50
Chorizo Tacos 
Homemade Mexican sausage served on a bed of black beans sauce and topped with a roasted jalapeno sauce, garnished with arugula salad, queso fresco, and freshly made crispy potato strips.
$8.00
Carnitas Tacos 
Chunks of pork, slow-cooked for over two hours until golden, crispy, and tender on the inside topping, topped with habanero sauce, garnished with an arugula salad and queso fresco.
$8.00
Cochinita Pibil Tacos 
Yucatan-style pulled pork, cooked for over 4 hours topped with habanero salsa and pickled red onion.
$8.00
Papas Criollas Tacos 
Organic, multi-color, oven-roasted potatoes, marinated with Chef Carlos' grandma's secret ingredients, served on a bed of avocado sauce, topped with a creamy chipotle sauce, and garnished with arugula salad and crispy potato strips.
$8.00
Rajas Poblanos Tacos 
Stew of rajas made with roasted poblano pepper strips, Spanish julienne onions, sour cream, Oaxaca, and Chihuahua cheese on a bed of black bean sauce garnished with crispy strips and queso fresco.
$8.00
Vegetales Tacos 
Oven-roasted vegetables, on a bed of guacamole, topped with chipotle hibiscus salsa, and garnished with deep-fried, crispy red onions.
$8.00
Queso a la Parrilla Tacos 
Sauteed black beans with vegetables on a grilled panela cheese topped with a red molcajete salsa and avocado slices, garnished with Arugula salad and queso fresco
$8.00
Asada Tacos 
Grilled, flank steak made with our special marinade of fresh ingredients, topped with chile de árbol sauce organic pico de gallo, pickled red onion, avocado, and garnished with queso fresco.
$8.00
Pastor Tacos 
Marinated pork topped with salsa de chile de árbol and a pineapple pico de gallo.
$8.00
Cecina Tacos 
Thinly sliced and cured grilled marinated steak on a bed of black bean sauce and topped with a chunky green molcajete sauce, cactus salad, and garnished with queso fresco.
$8.00
Pollo en Mole Poblano Tacos 
Grilled chicken thigh topped with Puebla style mole sauce (contains peanuts), fresh, homemade crispy banana strips, garnished with sesame seeds.
$8.00
Arabe Tacos 
Grilled, Puebla-style Lebanese influenced taco with marinated pork topped with a fresh homemade chipotle salsa served on a homemade flour tortilla.
$8.00
Pescado Tacos 
Beer-battered tilapia fish fillet, topped with sriracha tart sauce, smoked red cabbage, avocado slices, and sesame seeds.
$8.00
Quesabirria or Birria Tacos 
Chuck roll beef, marinated with toasted, dried chilis, special seasonings, and beer. Then, wrapped with banana leaves and slowly cooked in the oven for 5 hours. Served on your choice of handmade corn or flour tortillas. Served with a side of thick consome (beef broth).
$8.50+
Coca-Cola Tacos 
Featured on Chicago's Best TV for Best Pork and Best Taco. 2 pork belly tacos marinated with coca-cola and dried peppers, topped with a coca-cola base sauce, avocado slaw, pickled cucumber and jalapeño.
$8.50
Tinga de Pollo Tacos 
Shredded chicken stew, cooked in a tomato-chipotle sauce. Served with cheese and avocado slaw.
$8.00
Aguacate Frito Tacos 
(2 Tacos) of fried avocado, topped with black bean sauce, arugula salad, pico de gallo, habanero sauce, sour crea, and cotija cheese.
$8.00
Hongos en Mole Rojo Tacos 
(2 Tacos) Market mushroom stew, topped with guajillo sauce, served with panela cheese , black bean sauce and arugula salad.
$8.50

BURRITOS

All burritos are made with rice of the day, beans of the day, sour cream, Chihuahua cheese, lettuce, and pico de gallo and salsa
CAMARON BURRITO 
Grilled tiger shrimp burrito.
$13.50
CHORIZO BURRITO 
Mexican sausage burrito.
$12.00
AGUACATE FRITO BURRITO (VG) 
$12.00
COCHINITA PIBIL BURRITO 
Yucatan-style, pulled pork burrito.
$12.00
RAJAS POBLANAS BURRITO (VG) 
$12.00
VEGETALES BURRITO (VG) 
$12.00
QUESO A LA PARRILLA BURRITO (VG) 
$12.00
ASADA BURRITO 
Ribeye steak burrito.
$12.00
PASTOR BURRITO 
$12.00
CECINA BURRITO 
$12.00
POLLO EN MOLE POBLANO BURRITO 
$12.00
ARABE BURRITO 
$12.00
BORRACHO BURRITO 
Beer-battered, tilapia fish burrito.
$13.50
BIRRIA BURRITO 
$12.00
COCA COLA BURRITO 
Featured on Chicago's Best TV for "Best Pork." Pork belly marinated with a Coca-Cola base sauce.
$12.00
TINGA DE POLLO BURRITO 
$12.00
HONGOS EN MOLE ROJO BURRITO (VG) 
$12.00
HONGOS EN MOLE ROJO BURRITO (VG) 
Market mushrooms sauteed with red mole sauce.
$12.00
MICHELADA BURRITO 
Choice ribeye tacos marinated with our special michelada mix ingredients.
$12.00
POLLO BURRITO 
Grilled chicken burrito.
$12.00

GOURMET TORTAS

All tortas are served with our signature homemade potato wedges. No frozen fries ever.
Carnitas Torta 
Pressed torta made with mixed carnitas, avocado mayo, pico de gallo, chunky molcajete salsa, and arugula salad. Served with homemade, crispy potato wedges.
$9.50
Queso Panela Torta 
Pressed torta made with grilled panela cheese, avocado slices, black beans sauce, jalapeno tartar sauce, and arugula salad. Served with homemade, crispy potato wedges.
$9.50
Pollo Torta 
Pressed torta made with grilled chicken, red bell pepper escabeche, grilled panela cheese, and serrano cilantro pesto. Served with homemade, crispy potato wedges.
$9.50
Lomo Torta 
Pressed torta made with grilled Ribeye, black bean sauce, grilled panela cheese, arugula salad aguacate slices, and chiles toreado. Served with homemade, crispy potato wedges.
$9.50

SIDES

Rice 
Mexican rice mixed with green peas, carrots, and potatoes.
$3.00
Beans 
Refried beans of the day. Black or pinto.
$3.00
Elote 
Mexican, street-style corn.
$4.25+
Vegetales 
Grilled, seasoned vegetables.
$5.50
Potato Wedges 
Deep-fried, crispy potato wedges.
$3.50+

BEVERAGES

Cafe de la Olla 
$2.50
Chocolate Abuelita 
$2.50
Aguas Frescas 
Choose from hibiscus tea, tamarind, or horchata. Homemade, made from scratch. No artificial flavors or syrups are used. Agave nectar is used as a sweetener.
$3.99+
Mexican Glass-Bottled Soda 
Choose from Jarritos, Coca-Cola, Sangria, Sidral, Squirt, Topochico or Sprite.
$3.50
Mexican Ponche 
Served hot with all ingredients or served as an iced tea, plain. Choose traditional or strawberry milk-flavored.
$4.00+

ALCOHOLIC DRINKS MENU

Must be 21 or older to purchase. ID will be checked upon pick-up. Available sizes vary per drink. Some drinks may contain lactose ingredients and others may be spicy, let us know of any dietary restrictions you may have in order to modify your drink.
Lime Margarita 
Tequila, agave, triple sec, and freshly squeezed lime juice.
$10.00+
Mango Margarita 
Tequila, agave, triple sec, and fresh strawberry.
$10.00+
Passionfruit Margarita 
Tequila, agave, triple sec, and fresh passionfruit.
$10.00+
Dragonfruit Margarita 
Tequila, agave, triple sec, and fresh dragonfruit.
$10.00+
Tamarindo Margarita 
Tequila, agave, triple sec, and fresh tamarind.
$10.00+
Cucumber Margarita 
Tequila, agave, triple sec, and fresh cucumber.
$10.00+
Jamaica (Hibiscus Tea) Margarita 
Tequila, agave, triple sec, and fresh hibiscus.
$10.00+
Club Cuervo 
Tequila, grapes, lychee, agave, lime, and grape liquor.
$10.00
El Cosmo 
Tequila reposado, lime, vodka, cranberry juice, and Angostura bitters.
$10.50
Paloma 
Sliver Patron, freshly squeezed grapefruit juice, lime juice, and homemade simple syrup.
$10.50
Michelada Negra 
$8.50
Michelada 
$8.00
Traditional Mojito 
Fresh lime, mint, and homemade syrup.
$10.00
Strawberry Jalapeño Mojito 
Roasted jalapeño, strawberry, white rum, freshly squeezed lime juice, and homemade syrup.
$10.00
Dragonfruit Mojito 
Coconut rum, fresh lime, mint, dragonfruit, and homemade syrup.
$10.00
Mango Mojito 
Fresh lime, mint, fresh mango, and homemade syrup.
$10.00
Passionfruit Mojito 
Fresh lime, mint, passionfruit, and homemade syrup.
$10.00
Cucumber Mojito 
Fresh lime, mint, fresh cucumber, and homemade syrup.
$10.00
Jamaica Mojito 
Fresh lime, mint, fresh hibiscus, and homemade syrup.
$10.00
Mezcal Margarita 
Mezcal, triple sec, agave, and freshly squeezed lime juice.
$11.00+
Mezcal Negroni 
Mezcal, Campari, and vermouth.
$11.00
La Llorona 
Butterfly tea made with Prolijo Mezcal Blanco.
$11.00
Mezcal Old-Fashioned 
Made with Petunia Mezcal Blanco.
$11.00
Cafe Del Jefe 
Coffee made with cinnamon and raw dark sugar (piloncillo).
$10.00
Buena Tarde 
Mezcal, Campari, Angostura bitters, lime, snf beer.
$10.00
Los Dos Piñas 
Mezcal, pink pineapple honey, lime, and Hellfire Bitters.
$10.00
Corona 
Glass bottled.
$6.00
Corona Familiar 
Glass bottled.
$6.00
XX 
Glass bottled.
$6.00
Pacifico 
Glass bottled.
$6.00
Victora 
Glass bottled.
$6.00
Modelo Especial 
Glass bottled.
$6.00
Negra Modelo 
Glass bottled.
$6.00
Bohemia 
Glass bottled.
$6.00
Estrella Jalisco 
Glass bottled.
$5.00
Bucket 
6 beers of your choice.
$28.00
Special Bucket 
6 beers of your choice, rimmed with Tajín powder; 12 jumbo tiger shrimp; cucumber slices; lime wedge; Mexican chamoy sauce.
$40.00
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